3D Freezer

The 3D freezer uses the built-in fan circulating the high humidity turbulence in the freezer to have a 360 degree cooling where every surface of foods is hit all at once while forming the ice crystallization.
It is capable of rapid freezing without using super cooling technology to prevent the crystallization from growing while still being able to freeze foods faster than any other conventional freezers in the market.
In contrast to the constant circulation of air for the conventional type, the 3D freezer exchanges heat without returning air to the cooler in the refrigerator. Due to the non-circulating structure, the air cools the whole food uniformly from all directions.
This homogeneity makes high quality freezing without distorting the shape of ice crystals while placing the ice crystals in a way which minimizes the growth of ice crystallization, thereby maintaining the content’s original freshness, flavor, texture and moisture.

In the conventional freezing method, the cold air cooled by the cooler is applied to freeze the food. In the refrigerator, the heat taken from the food is chilled again with a cooler and applied to the food.
The 3D method freezes the ingredients without directly applying cold air to the food. This is a non-flow-through heat exchange method that freezes the food by keeping the air around the food in contact with cold air while cooling it.

Succeeded in freezing yellowtail, sea urchin and paste products which have been considered unsuitable for freezing, it was demonstrated that 3D freezer has excellent reproducibility of frozen foods proving almost no difference between before freezing and after thawing.
In addition to fresh fish such as tuna, puffer fish and firefly squid, 3D freezer is also effective for highly processed ingredients such as meat and prepared foods.

Drip loss is one of the most important parameters of food-quality evaluation. It leads to the loss of nutrients flowing out with drips, affecting the texture and juiciness as well as the appearance.

There are many models, depending on the required production capacity. The smallest one is the E-40 (capable of producing 40litres of safe and good tasting freshwater per hour), and the largest one is available at 250litres or more.